Pick your favorite tequila, grab some fresh limes and oranges, and impress your friends with these easy and full of flavor cocktails, ready in just a few minutes. I had a margarita in Todos Santos last summer that had what I thought was a chili powder rim on the glass – turned out it was spicy and salty worms. But, we remember the sweet and spicy flavor well. With two shots of tequila per drink, these babies do pack a punch, no matter how hot you make them, so you just might want to serve them up with some chips and a Black Bean Salsa to get a little food in your tummy while you sip! Want spicy salt? If using whole dried chiles, remove seeds from chiles and add to a blender. S&C Design Studios. Fill cocktail shaker with ice and add infused tequila, triple sec, grapefruit juice and lime juice; shake vigorously. Today’s National Margarita Day! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « Friday Five: The Anatomy of a Blogging Weekend, 10 Things To Buy On Your Next Trip to Trader Joe’s ». In the end, we decided to recreate one of our favorite margaritas of all time, a Chili Lime Margarita that we had a few years back at a restaurant in Milwaukee. But, we weren’t letting go of the chili-salted rim! They always have something fun. 1¼ ounces Lime Juice; 2 cups of ice cubes; ½ tsp. Every sip is sweet, sour, spicy and salty! Awesome! Add half the ice and all remaining ingredients in a blender, and pulse until smooth. Toss out those bottles of pre-made margarita mix because we’ve got the perfect recipes for fresh margaritas! 🙂, Your email address will not be published. Top with fresh chili slices, if desired. Mix all the ingredients for the chili salt in a small bowl. Rub the rim of two glasses with a lime wedge and then press the rim into the salt mixture to coat. The second way a spicy salt … There are some wonderful blends and combinations for pretty much anything you might need. What a great night! Or salt with additional flavor? If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! To celebrate, Heather over at girlichef has brought together a bunch of bloggers for a margarita party, and we have quite the lineup of drinks and margarita-inspired treats for you today! Adding equal parts of sugar and water to a small sauce pan, the syrup gets a bit of heat from slices of fresh Serrano chili. Jalapenos and bright lime lend a unique sweet and hot twist to the classic in this refreshing spicy margarita recipe. I love the idea of the chili lime salt, I love that on fruit! Now, if you’re sitting there looking at these pictures wondering if we’re blind, I assure you, we’re not. Related Categories: Around the World, Drink Recipes, Mexican Recipes You May Also Be Interested In: Alcohol. When making margaritas, use it to salt the rims of the glasses for a savory-sweet accent. https://www.chilipeppermadness.com/recipes/citrus-lemon-lime-salt Pour into a plate so you can rim your glass. Learn how to make your own salt blends for gifts or home use. Store the Chili Lime Seasoning in an airtight container in a cool, dry place so it lasts longer. It can last for years! Run a wedge of fresh lime around the rim of a small glass. Add all chili-lime rim ingredients together and toss gently in a shallow bowl. Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Combine tequila, lime juice, and Triple Sec in a tall glass or drink shaker. Run the cut side of a fresh lime wedge around the rim of a 10 ounce glass. Place the water and sugar and in a small saucepan and bring to a low boil. It was like eating salsa! She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. ; Shake – shake hard for 30 seconds to really combine the ingredients and chill the cocktail. Leave out the seeds or just leave out the sliced chili peppers altogether. Turn the heat off, and allow the jalapeno to steep for 10 to 30 minutes. May 4, 2019 - Sweet and tangy frozen mango margaritas are served with a chili lime salt rimmed glass for a spicy kick. Copyright © 2020 With Two Spoons // Creative Commons License// Terms & Privacy // Foodie Pro Theme On Genesis Framework // Log in. Plain salt is just fine, but you can play around with the flavors. Strain and chill. Sign up for our newsletter to receive cultural tidbits & tasty dishes! Filed Under: Beverages Tagged With: chili, cocktails, Lime, Margarita, Margaritas, Tequila, […] Chili Lime Seasoning. Most of them mention that you should salt the rim of the glass (not sure how to rim a glass?Learn here). 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